When I was younger, I hated green leaves. I hated seeing them in my meals. It was like a norm to see these tiny green leaves in almost all the meals. If it wasn’t prepared together with the food, it was prepared differently and added to the food. Well as kids, there wasn’t much choice then, it was either eat or stay hungry.
Fast forward to the present, I now find myself eager to see green leaves in my meals, sometimes even preferring them half-done, You know why? Well, read on…
As we grow up, we keep learning and unlearning things. I found out that eating these leaves wasn’t a form of punishment from our parents but a huge blessing to our health. Vegetables have a lot of benefits in our daily lives. Some species can have not less than five benefits of which there could be more yet undiscovered.
Recently, I developed a great interest in herbs particularly. There are numerous herbs in the universe but I would be making emphasis on a few. Their benefits are so intriguing that I would even advise you to have a little garden and have them grown in your home.
Herbs are plants that are valued for their medicinal, aromatic, or other practical uses. They have a long history of use in traditional medicine and cooking, and today they continue to be popular for their health benefits and flavorful additions to food. There are many different types of herbs, and each one has its unique properties and potential health benefits. Some common herbs include basil, rosemary, mint, thyme, and oregano.
Here is an overview of some common herbs and their uses:
Ginger: Ginger is a popular herb used in cooking and traditional medicine. It is known for its warming and digestive properties and is often used to treat nausea and vomiting. Ginger is also thought to have anti-inflammatory and antioxidant effects.
It is useful for skin health.
For me, taking a cup of ginger tea in the morning has improved my skin, making it smoother and glowing. Ginger is used in traditional medicine to help treat a variety of skin conditions, including acne, eczema, and dermatitis.
Also, some research suggests that ginger may have anticancer properties, although more research is needed to confirm this.
Turmeric: Turmeric is a spice commonly used in Indian and Middle Eastern cuisine. It is known for its bright yellow color and has a warm, slightly bitter flavor. Turmeric is also believed to have anti-inflammatory and antioxidant effects and may help reduce the risk of certain types of cancer.
Sage: A sage is a member of the mint family. In cooking, sage is often used to flavor dishes such as roast chicken, pork, and stuffing. It has a savory, slightly bitter taste, and pairs well with other herbs such as rosemary and thyme. Sage is also used to make herbal tea and as a natural food preservative.
It is believed to have anti-inflammatory, antioxidant, and antimicrobial properties. Sage has been used to treat a variety of conditions, including sore throat, indigestion, and excessive sweating. It is also thought to have cognitive benefits, including improving memory and reducing the symptoms of Alzheimer’s disease. Sage is available fresh or dried and is found in the spice section of most grocery stores. When using fresh sage, it is best to add it towards the end of cooking to preserve its flavor. Dried sage should be used sparingly, as it is more potent than fresh sage.
Chasteberry: Also known as Vitex agnus-castus or monk’s pepper, is a plant native to central and southern Europe. Chasteberry is commonly used to help regulate menstrual cycles and reduce premenstrual symptoms, such as bloating, irritability, and breast tenderness. Some people use chasteberry to help increase fertility, although there is limited scientific evidence to support this use. Chasteberry may help balance levels of the hormones prolactin and luteinizing hormone, which can be helpful for conditions such as polycystic ovary syndrome (PCOS) and menopause. Some people use chasteberry as a natural treatment for acne, although there is also limited scientific evidence to support this use.
There are more of these beauties that nature has given us for the perfect positive growth in our health… But for now, I’ll stop here and continue tomorrow on the kinds of herbs you should look up for a better and healthy living. It is however important to note that herbs are not substitutes for medical treatment. It is always a good idea to consult a healthcare professional or a trained herbalist before starting to use any herbs or natural remedies. It is also important to note that the use of ginger is generally considered to be safe, but consulting with a healthcare professional before using any natural remedies, particularly if you are pregnant, nursing, or have a pre-existing medical condition is the best. To see more ensure to subscribe to our blog posts. Meet you here, next time.
Nice write up. Keep up nice